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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Pizza Recipe

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This recipe for Apple Pizza is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie crust--enough for a 12-14 inch pizza pan.
Filling: 4-5 apples peeled and sliced thinly,
1/2 c. sugar,
1 tsp. cinnamon,
1/4 tsp. nutmeg,
Topping:
3/4 c. flour,
1/2 c. sugar,
1/2 c. butter.
Directions:
Directions:
Roll out pie crust and place on pizza pan. Flute edges as if for pie.
Place sliced apples in bowl: cover with sugar, cinnamon and nutmeg and mix until well coated. Layer on the pie crust.
For topping, mix flour and sugar together. Cut butter in until small and crumbly. Sprinkle over apples. Bake in 425º oven for 20-25 min or until apples are tender.
Personal Notes:
Personal Notes:
I enjoy this recipe as it serves more than one pie will, and you only have to make one crust! This is an absolute favorite of the grand daughters! I use golden delicious apples but any cooking apple would do.

 

 

 

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