"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Pizza Recipe

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This recipe for Apple Pizza, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Thomas
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pie crust--enough for a 12-14 inch pizza pan.
Filling: 4-5 apples peeled and sliced thinly,
1/2 c. sugar,
1 tsp. cinnamon,
1/4 tsp. nutmeg,
Topping:
3/4 c. flour,
1/2 c. sugar,
1/2 c. butter.

Directions:
Directions:
Roll out pie crust and place on pizza pan. Flute edges as if for pie.
Place sliced apples in bowl: cover with sugar, cinnamon and nutmeg and mix until well coated. Layer on the pie crust.
For topping, mix flour and sugar together. Cut butter in until small and crumbly. Sprinkle over apples. Bake in 425 oven for 20-25 min or until apples are tender.

Personal Notes:
Personal Notes:
I enjoy this recipe as it serves more than one pie will, and you only have to make one crust! This is an absolute favorite of the grand daughters! I use golden delicious apples but any cooking apple would do.

 

 

 

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