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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Memorable Biscotti Recipe

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This recipe for Memorable Biscotti is from The Hinderhofer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c butter
1c sugar
3 eggs
1tsp vanilla extract
1tsp anise extract
3c all-purpose flour
1T baking powder
1/2tsp salt
1c chopped almonds
Directions:
Directions:
In a large bowl, cream butter and sugar until light and fluffy. Beat egg, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder and salt; gradually add combined mixture and mix well. Stir in almonds.
Line a baking sheet with foil and grease the foil. Divide dough in half. On the foil, form dough into two(2) 11-in. x 3in. rectangles. Bake at 300º for 35 minutes or until golden brown and firm to the touch. Remove from the oven; increase temperature to 325º.
Using the foil, lift the rectangles into wire racks; cool completely. Place on a cutting board; cut diagonally with a serrated knife into 3/4-in. slices.
Place side down on ungreased baking sheets. Bake for 10 minutes on each side or until golden brown. Cool Completely on wire racks. Store in an airtight container.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20 min

 

 

 

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