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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Ceasar Vinaigrette Recipe

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This recipe for Ceasar Vinaigrette is from The Nelson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
3 tbsp. fresh lemon juice
1 tbsp. minced garlic
1/2 tsp. Worcestershire sauce
1/4 tsp. red pepper flakes
1 tbsp. Dijon mustard
2 anchovy fillets, mashed
1 cup (barely) peanut oil
1/3 cup extra-virgin olive oil
1/4 cup freshly grated Parmesan cheese
Salt and freshly ground black pepper
Directions:
Directions:
1. In medium bowl whisk all the ingredients except the oils
2. Slowly whisk in the oils to emulsify
3. Stir in the cheese and season with salt and pepper
4. Refrigerate in a covered container (can keep up to 1 week)
5. When ready to use whisk again
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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