"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ceasar Vinaigrette Recipe

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This recipe for Ceasar Vinaigrette, by , is from The Nelson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Nelson - Wolfgang Puck
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
3 tbsp. fresh lemon juice
1 tbsp. minced garlic
1/2 tsp. Worcestershire sauce
1/4 tsp. red pepper flakes
1 tbsp. Dijon mustard
2 anchovy fillets, mashed
1 cup (barely) peanut oil
1/3 cup extra-virgin olive oil
1/4 cup freshly grated Parmesan cheese
Salt and freshly ground black pepper

Directions:
Directions:
1. In medium bowl whisk all the ingredients except the oils
2. Slowly whisk in the oils to emulsify
3. Stir in the cheese and season with salt and pepper
4. Refrigerate in a covered container (can keep up to 1 week)
5. When ready to use whisk again

Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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