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Best Ever Pumpkin Pie (And it's Crustless) Recipe

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This recipe for Best Ever Pumpkin Pie (And it's Crustless), by , is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cyndi Reid
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (15oz) can pumpkin (not pie filling),
1 (12oz) can skimmed evaporated milk,
3 egg whites,
1/2 tsp salt,
3 tsp pumpkin pie spice,
1 tsp vanilla,
2/3 c Splenda.

Directions:
Directions:
Combine all ingredients and beat until smooth. Pour into a 9 inch greased pie pan. Bake at 400 for 15 minutes and then 325 for 45 minutes, or until knife inserted in center comes out clean. Serve with fat free Cool Whip.

Personal Notes:
Personal Notes:
This tastes better than the ordinary pie recipe with no soggy crust! Only 1 Weight Watchers point per serving.

 

 

 

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