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Mom Gutke's German Potatoes and Franks Recipe

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This recipe for Mom Gutke's German Potatoes and Franks, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Gutke
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. chopped onions
2 tbsp. butter or margarine
3 c. cubed potatoes
onions
franks, sliced
1 jar chicken gravy
2 tsp. vinegar
1/4 tsp. salt
1/8 tsp. pepper

Directions:
Directions:
Sauté the onions in the butter or margarine.
Boil the potatoes and drain.
Add onions, sliced franks, chicken gravy, vinegar, salt and pepper.
Simmer until franks are hot.

Personal Notes:
Personal Notes:
This is sure to be a hit for your entire family to enjoy. I usually double the recipe for a family of 4. This recipe originated from Eileen Gutke.

 

 

 

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