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Pear Pie Recipe

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This recipe for Pear Pie is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. thinly sliced peeled pears
3/4 c. sugar
1/4 c. quick-cooking tapioca
1/4 tsp. ground nutmeg
Pastry for 9" double pie crust
1 egg, lightly beaten
1/4 c. heavy cream, optional
Directions:
Directions:
In a large bowl, combine pears, sugar, tapioca and nutmeg. Line a pie plate with bottom crust; add pear mixture. Roll out remaining pastry to fit top of pie; cut large silts in top. Place over filling; seal and flute edges. Brush with egg. Bake at 375º for 55-60 minutes or until the pears are tender. Remove to a wire rack. Pour cream through slits if desired.

 

 

 

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