"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Grandma Berry's Fudge, by Christy Gutke, is from What's Cookin' In Amherst?,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. or more dipping chocolate 1/2 pt. whipping cream Walnuts
Melt chocolate. Add whipped whipping cream and walnuts. Pour into a 9in. x 13in. pan. Refrigerate until hard.
This fudge melts in your mouth and is sure to be a holiday favorite!! I fondly remember my Grandmother Berry every Christmas when I enjoy a piece of her delicious fudge. This recipe originated from Marguerite Berry.
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