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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Berry's Fudge Recipe

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This recipe for Grandma Berry's Fudge is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. or more dipping chocolate
1/2 pt. whipping cream
Walnuts
Directions:
Directions:
Melt chocolate. Add whipped whipping cream and walnuts. Pour into a 9in. x 13in. pan. Refrigerate until hard.
Personal Notes:
Personal Notes:
This fudge melts in your mouth and is sure to be a holiday favorite!! I fondly remember my Grandmother Berry every Christmas when I enjoy a piece of her delicious fudge. This recipe originated from Marguerite Berry.

 

 

 

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