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Mom Gutke's Scalloped Corn Recipe

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This recipe for Mom Gutke's Scalloped Corn, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Gutke
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. freezer corn
2 tbsp. butter
1 medium onion (1 in. diameter)
16 crushed soda crackers
2 c. evaporated milk
4 eggs
salt and pepper

Directions:
Directions:
Mix all ingredients together and pour into a casserole dish. Bake at 350 for 1 hour.

Personal Notes:
Personal Notes:
Each Christmas and birthday party would not be the same without this recipe as part of the menu. It is a family favorite and will be for many years to come. Eileen was a wonderful cook and her memory will live on in the recipes she left for us to enjoy.

 

 

 

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