"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pineapple Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Casserole, by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Bray
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 - 20 oz cans chunk pineapple, drained, reserving juice
2 cups grated cheddar cheese
1 cup sugar
2 Tbsp flour
4 Tbsp pineapple juice
1 cup melted butter - divided
1 cup Ritz crackers, crushed

Directions:
Directions:
Mix sugar and flour. Stir in pineapple juice. Mix pineapple, cheese, sugar mixture and 1/2 cup melted butter. Spread into casserole dish. Bake at 350 for 20 minutes. Lower temperature to 300 and bake 20 miutes longer. Cover with mixture of remaining 1/2 cup butter and the crushed Ritz crackers. Bake until slightly browned.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

440W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!