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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Briggs
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 packages cream cheese – 8 oz. (softened)
1 cup Frank’s Red Hot Sauce
2 cans chicken – 9.75 oz. (shredded)
1 cup ranch dressing
1 cup cheddar cheese (shredded)

Directions:
Directions:
Mix all ingredients; spread in a baking dish; bake at 350 degrees for 30-35 minutes until cheese is bubbling.

Serve with tortilla chips

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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