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Mixed Greens and Walnut Salad Recipe

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This recipe for Mixed Greens and Walnut Salad, by , is from Food for Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Leigh Wilson
Added: Tuesday, March 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
1 dozen whole walnuts, broken into small pieces
1 1/2 tsp. walnut oil
Salt and black pepper to taste
8 c. mixed greens
1/2 c. (2 oz.0 crumbled blue cheese
Dressing
1 T red wine vinegar
1 small shallot, minced
3 T olive oil
2 tsp. walnut oil
Salt and black pepper to taste

Directions:
Directions:
To make dressing - combine all dressing ingredients, blending well.
Toss walnuts with oil and season with salt and black pepper. Place on baking sheet. bake at 350 F for 4-6 minutes or until toasted; do not burn. Prepare dressing. Drizzle on greens and toss to mix. Place on individual chilled salad plates. Sprinkle walnuts and blue cheese on greens.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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