"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Melt butter, add celery, onion and garlic salt. Spread cereals and nuts on large baking sheet, pour melted butter mixture over the cereals and mix well. Bake 1 hour covered at 300º, mixing and turning regularly. Bake 1 hour uncovered at 300º. Let cool, place in sealed container.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.