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Nuts and Bolts Recipe

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This recipe for Nuts and Bolts, by , is from Mange! Mange!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Coulson
Added: Tuesday, March 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. butter
1 tsp celery salt
1 tsp onion salt
1 tsp garlic salt
2 tbsp Worcestershire sauce
1 box pretzel sticks
1 box Nabisco Shreddies
1 box Cheerios
1 lb. salted nuts

Directions:
Directions:
Melt butter, add celery, onion and garlic salt. Spread cereals and nuts on large baking sheet, pour melted butter mixture over the cereals and mix well. Bake 1 hour covered at 300, mixing and turning regularly. Bake 1 hour uncovered at 300. Let cool, place in sealed container.

 

 

 

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