"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
Melt butter, add celery, onion and garlic salt. Spread cereals and nuts on large baking sheet, pour melted butter mixture over the cereals and mix well. Bake 1 hour covered at 300º, mixing and turning regularly. Bake 1 hour uncovered at 300º. Let cool, place in sealed container.
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