"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Melt butter, add celery, onion and garlic salt. Spread cereals and nuts on large baking sheet, pour melted butter mixture over the cereals and mix well. Bake 1 hour covered at 300º, mixing and turning regularly. Bake 1 hour uncovered at 300º. Let cool, place in sealed container.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.