"Do vegetarians eat animal crackers?"--Unknown

Mushroom Alfredo Recipe

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This recipe for Mushroom Alfredo, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Delaney
Added: Tuesday, March 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Can mushroom soup
Milk 1/2 cup
Diced red pepper 1/2 cup
Parmasean Cheese 1/4 cup
Clove garlic 1
Parsley 2 tbsp
Hot cooked linguine or fettucini 4 cups

Directions:
Directions:
In a saucepan combine soup, milk, red peppers, cheese, garlic, parsley. Bring to a boil at medium heat stirring often. Reduce heat and simmer for 5 minutes. Pour sauce over pasta and sprinkle with freshley cracked pepper and parmesean cheese if desired.

 

 

 

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