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Irish Soda Bread Recipe Recipe

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This recipe for Irish Soda Bread Recipe is from The Pfarr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour

1 1/2 cups whole wheat flour

2 tablespoons granulated white sugar

2 tablespoons old fashioned rolled oats

1 teaspoon baking soda

1 teaspoon salt

1 1/2 cups buttermilk
Directions:
Directions:
Preheat oven to 375 degrees F (190 degrees C) and place the rack in the center of the oven. Line a baking sheet with parchment paper. In a large bowl, whisk together the flours, sugar, oats, baking soda, and salt. Make a well in the center of the flour mixture and add most of the buttermilk. Using yours hands, or a wooden spoon, mix (adding more buttermilk if necessary) until you have a soft moist dough.Transfer to a lightly floured surface and gently knead the dough into a 7-inch (18 cm) round that is about 1 inch (2.54 cm) thick. Place the round on your prepared baking sheet and then, with a sharp knife, cut a 1/4-inch deep "X" across the top of the bread.Bake for about 40 - 50 minutes or until nicely browned and a toothpick inserted into the center of the bread comes out clean. You can also test that is fully baked by tapping the bottom of the bread - it should sound hollow. Remove from oven.

 

 

 

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