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Marinated Brisket Recipe

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This recipe for Marinated Brisket, by , is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny LaGrow Gregory
Added: Tuesday, March 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Trimmed Brisket
1 tbsp. Salt
1 tbsp. Pepper
1 tbsp. Onion Powder
1 tbsp. Garlic Powder
2 tbsp. Celery Seed
2 tbsp. Worcestershire Sauce
1 (13 oz.) Woody's Cooking Sauce
2 tbsp. Liquid Smoke

Directions:
Directions:
Combine seasonings and press on a trimmed brisket.

Wrap in heavy foil and refrigerate overnight.

Preheat oven to 300 F. Bake in sealed heavy foil for 4-5 hours. Open foil and baste with Woody's Cooking Sauce. Close foil again and bake for one additional hour.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes preparation, 6 hours cooking time

 

 

 

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