"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Almond Bark Coated Puffed Popcorn Recipe

4.8 stars - based on 3 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Almond Bark Coated Puffed Popcorn, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tona Sauvageau
Added: Tuesday, March 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 bags regular puffed popcorn
1 pkg white almond bark

Directions:
Directions:
Melt almond bark in glass bowl in microwave. Pour puffed popcorn into very large bowl. Pour melted almond bark over puffed popcorn and toss until well coated. It may not look like it is all being covered but it does...just takes a bit of tossing. Lay out onto wax paper to dry. Store in airtight container.

Personal Notes:
Personal Notes:
Very addicting...you just can't get enough of it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

8283W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!