"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Breakfast Casserole Recipe

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This recipe for Easy Breakfast Casserole, by , is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny LaGrow Gregory
Added: Tuesday, March 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Pork Sausage
12 Eggs, beaten
3 cups Milk
1 1/2 tsp. Dry Mustard
1 tsp. Salt
3 slices Bread - cut into cubes
1 1/2 cups shredded Cheddar Cheese

Directions:
Directions:
Brown sausage and drain on a paper plate.

Combine sausage with other ingredients and pour into a well greased 13" x 9" x 2" baking pan.

Cover and refrigerate over night.

In the morning, preheat oven to 350 F. Cook casserole for approximately 1 hour.

Remove from the oven, cool slightly and cut into squares. Serve warm.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour preparation, 1 hour baking time
Personal Notes:
Personal Notes:
Served at the Four Corners Quilting Retreat in Jet, Oklahoma.

 

 

 

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