This recipe for Applesauce Oatmeal Coffee Cake, by Delores Blomberg, is from Fruit Favorites ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 c. oats (quick or old fashioned), 1 c. whole wheat flour, 1 1/2 c. unbleached flour, 1/2 tsp cinnamon, 1 tsp. allspice, 2 tsp. baking soda, 1 cup firm packed brown sugar, 2 c. unsweetened applesauce, 1 c. skim milk, 6 tbl. oil (canola), 1/2 c. egg substitute (equal to 2 eggs), Topping: 2 tbl. brown sugar and 1/4 tsp. cinnamon
Preheat oven to 375º. Combine first eight ingredients. Mix next four ingredients and add to the dry ingredients. Stir just until moistened. Pour into a 9x12 baking dish that has been sprayed with non-stick coating. Sprinkle topping ingredients over batter. Bake for 35-40 min. or until golden brown
One piece= 170 cal, 4 fat grams. exchanges: 2 starch and 1/2 fat
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