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TURKETTE Recipe

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This recipe for TURKETTE, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Volk
Added: Tuesday, March 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup raw spaghetti, broken into 2-inch pieces
2 cups diced cooked turkey
1/4 cup pimientos,chopped
1/4 cup green pepper, chopped
1/2 small onion, diced
1 can 10 1/2 oz cream of mushroom soup
1/2 cup turkey broth or chicken broth or milk
1/2 tsp salt
1/4 tsp black pepper
1-3/4 cups grated sharp chedar cheese

Directions:
Directions:
Cook and drain spaghetti. Mix all ingredients except cheese. Pour into greased casserole. Sprinkle cheese on top. Bake at 350 F for 30 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes plus oven time
Personal Notes:
Personal Notes:
A delicious use for leftover turkey!

 

 

 

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