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LASAGNA Recipe

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This recipe for LASAGNA, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Volk
Added: Tuesday, March 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
2 cloves chopped garlic
2 tsp seasoning salt
pinch of pepper
2 cans tomatoes
1 small can tomato sauce
1 pkg Lawry's spaghetti sauce mix
1/2 lb lasagna noodles
8 oz mozzerella cheese
5 oz grated romano/parmesan cheese mixture.

Directions:
Directions:
Brown the first 4 ingredients. Add the next 3 ingredients. Stir, cover and simmer for 30 minutes. Cook the lasagna noodles per box directions. In a baking dish, layer the meat sauce, lasagna noodles, and mozzeralla cheese. End with meat sauce on top. Cover well with grated romano/ parmesan cheese mixture. Bake at 350F for 30 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes plus oven time

 

 

 

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