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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cinnamon Pull-apart Bread Recipe

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This recipe for Cinnamon Pull-apart Bread is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1 Tbsp. cinnamon
2 cans buttermilk biscuits
1/2 cup melted butter

Cream Cheese Glaze:
4 oz. pkg. cream cheese
1/2 cup powdered sugar
1 or 2 Tbsp. milk
Directions:
Directions:
Preheat oven to 350º. Cut biscuit dough into quarters with scissors. Mix sugar and cinnamon in medium bowl. Roll dough quarters in cinnamon sugar. Place half of biscuits into greased 12 cup fluted tube pan. Drizzle with 1/4 cup melted butter. Top with remaining biscuit quarters and melted butter. Top unbaked loaf with remaining cinnamon sugar mixture in the bowl. Bake 40-45 minutes or until golden. Meanwhile, prepare glaze by beating cream cheese and powdered sugar with electric mixer until well blended. Add 1-2 tablespoons milk (for desired consistency). Let loaf stand 5 minutes after taking out of oven and invert onto plate. Spoon glaze over warm loaf.

 

 

 

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