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Cinnamon Pull-apart Bread Recipe

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This recipe for Cinnamon Pull-apart Bread, by , is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Dorman Kelly
Added: Tuesday, March 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
1 Tbsp. cinnamon
2 cans buttermilk biscuits
1/2 cup melted butter

Cream Cheese Glaze:
4 oz. pkg. cream cheese
1/2 cup powdered sugar
1 or 2 Tbsp. milk

Directions:
Directions:
Preheat oven to 350. Cut biscuit dough into quarters with scissors. Mix sugar and cinnamon in medium bowl. Roll dough quarters in cinnamon sugar. Place half of biscuits into greased 12 cup fluted tube pan. Drizzle with 1/4 cup melted butter. Top with remaining biscuit quarters and melted butter. Top unbaked loaf with remaining cinnamon sugar mixture in the bowl. Bake 40-45 minutes or until golden. Meanwhile, prepare glaze by beating cream cheese and powdered sugar with electric mixer until well blended. Add 1-2 tablespoons milk (for desired consistency). Let loaf stand 5 minutes after taking out of oven and invert onto plate. Spoon glaze over warm loaf.

 

 

 

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