This recipe for ICE CREAM PIE, by Patricia Volk, is from Our Family Cookbook Vol 2,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
! cup evaporated milk 6 oz chocolate chips 1 cup mini-marshmallows or 8 oz regular 1 qt vanilla ice cream vanilla wafers
Mix first 4 ingredients in heavy saucepan, stirring until thickened. Cool to room temperature. Line bottom and sides of a 9-inch pie plate with vanilla wafers. Spoon on half of the ice cream, then half of the sauce. Repeat. Freeze 3-5 hours.Serve cold.
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