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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Brunch Egg Casserole Recipe

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This recipe for Brunch Egg Casserole is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices white bread, crust removed
1 lb. ground sausage
4 c. shredded cheddar cheese
6 eggs
1 tsp. salt
1 tsp. dry ground mustard
2 c. Half & Half
Directions:
Directions:
Place bread in a 9" x 13" buttered baking dish. Brown sausage. Drain & pat with paper towel. Sprinkle sausage over bread. Sprinkle cheese over sausage. Beat eggs. Add remaining ingredients. Pour egg mixture over bread, sausage & cheese. At this point the dish can be covered & refrigerated over night or frozen. If frozen, thaw before baking. Bake uncovered 45 min. at 350º until bubbly & lightly brown.
Personal Notes:
Personal Notes:
Judy is the wife of Jack Hollenshead, Jr., the Editor of this cookbook. She is the daughter-in-law of the late Jack & Dorothy (Bellew) Hollenshead. Again this is a wonderful dish to serve at breakfast, if you need time to start preparing another meal-Thanksgiving or Christmas lunch or dinner. This is one of Kendall's favorites!

 

 

 

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