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BEER DIP Recipe

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This recipe for BEER DIP, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Larry Volk
Added: Tuesday, March 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb sage-flavored sausage
2 jars cheese whiz
1 can (12 oz) Rotel's Tomatoes with Chilis, drained

Directions:
Directions:
Brown meat, drain. Add cheese whiz and tomatoes. Heat and serve hot with tortilla chips.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This contains no beer. It is called Beer Dip because it goes well with beer.

 

 

 

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