"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

STUFFED SPINACH SHELLS Recipe

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This recipe for STUFFED SPINACH SHELLS, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Volk
Added: Tuesday, March 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (12 oz) jumbo macaroni shells
2 pkg (9 oz) frozen spinach
1 pkg (15 oz) ricotta cheese
1 pkg (16 oz) mozzarella cheese,shredded
1 lb ground beef
1 jar (32 oz) spagetti sauce
1 tsp salt
1/2 tsp pepper

Directions:
Directions:
Cook ground beef in skillet, drain. Add spaghetti sauce to meat. Prepare spinach as directed, cool and drain well, Add cheeses, salt and pepper to spinach. Cook shells as directed, drain well. Stuff each shell with the spinach/cheese mixture. Arrange stuffed shells in a 9 x 13 casserole. Spoon meat-sauce mixture over shells. (Can be frozen for later use). Bake, covered at 350 F for 30 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 mn - 1 hr, plus oven time
Personal Notes:
Personal Notes:
Guests have raved about this dish.

 

 

 

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