"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Anne's Angel Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Anne's Angel Biscuits, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Rogers
Added: Tuesday, March 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yeast
2-3 tbsp warm water
5 cups plain flour
3-5 tbsp baking powder
1 tsp salt
1 tsp soda
1 cup Crisco shortening
2 cups buttermilk

Directions:
Directions:
Dissolve yeast in water. Sift flour, sugar, baking powder, salt and soda together
(Measure shortening by putting one cup of water in measuring cup. Spoon Crisco into cup until water level measures 2 cups. Pour water off.)
Cut shortening into flour and mix with a fork.
Stir in yeast mixture and buttermilk.
Roll out on floured board; cut into biscuits and place them on ungreased cookie sheet. Brush tops with melted butter if desired.

Bake at 400 for 10-20 minutes until golden brown.

Dough will keep in refrigerator for several days but allow biscuits to rise before baking. Baked biscuits freeze well.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

155W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!