"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Poppyseed Vinaigrette Recipe

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This recipe for Poppyseed Vinaigrette, by , is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronda Wright
Added: Tuesday, March 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. canola or olive oil
1/3 c. honey or maple syrup
1/3 c. vinegar - balsamic, raspberry, rice, etc.
1 tbsp. poppyseeds
1/2 tsp. black pepper
1 tbsp. Dijon mustard

Directions:
Directions:
Combine all ingredients in a small bowl or jar. Whisk or shake to mix.

 

 

 

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