"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Teething Biscuits Recipe

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This recipe for Teething Biscuits, by , is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cyndi Reid
Added: Tuesday, March 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c whole wheat flour,
1 1/4 c milk,
1/2 c oil,
2 c wheat germ,
1 tbsp honey.

Directions:
Directions:
Combine all ingredients and knead until smooth. Roll into 60 sticks that are 5 inches long.Bake on oiled sheets at 350 for 40 minutes.

 

 

 

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