"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Alma Evans' Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Alma Evans' Biscuits, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Rogers
Added: Tuesday, March 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sifted self-rising flour
~ 1 cup butter Crisco
1/2 cup buttermilk

Directions:
Directions:
Sift flour in large bowl. Cut Crisco into flour with spoon. Add buttermilk and mix just enough to shape into ball. Roll out onto floured surface and cut into shapes.

Bake 400 until brown.

Personal Notes:
Personal Notes:
Don't expect them to taste as good as Alma's. Only she could make them. Maybe having her bring them to NaNa's table straight from the oven was the secret ingredient.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

173W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!