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Alma Evans' Biscuits Recipe

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This recipe for Alma Evans' Biscuits is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted self-rising flour
~ 1 cup butter Crisco
1/2 cup buttermilk
Directions:
Directions:
Sift flour in large bowl. Cut Crisco into flour with spoon. Add buttermilk and mix just enough to shape into ball. Roll out onto floured surface and cut into shapes.

Bake 400º until brown.
Personal Notes:
Personal Notes:
Don't expect them to taste as good as Alma's. Only she could make them. Maybe having her bring them to NaNa's table straight from the oven was the secret ingredient.

 

 

 

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