"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anna Stewart
Added: Tuesday, March 31, 2009


5-6 large potatoes - boil until tender
1 1/2 cups sugar
1 stick butter
1 1/2 cup evaporated milk
1 or 2 eggs
1 tsp. vanilla
cinnamon - just a little
craisins or raisins - optional

1 cup brown sugar
1/3 stick butter - melted
1 cup nuts - chopped
1/3 cup flour

Stir together then add topping.

Bake 350 for 30 to 35 minutes




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