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CHICKEN PINEAPPLE SPREAD Recipe

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This recipe for CHICKEN PINEAPPLE SPREAD, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Larry Volk
Added: Tuesday, March 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (8 oz) Philadelphia cream cheese
1 can (9 ¾ oz) Swanson’s white chicken, drained
1 can (16 oz) crushed pineapple, very well drained
1 cup pecans, chopped and toasted (microwave 2-3 minutes)

Directions:
Directions:
Allow cream cheese to soften. Shred chicken with fork and mix with cream cheese. Add nuts and drained pineapple. Mix well, and chill. Garnish with pecan halves, parsley, etc. Serve with assorted crackers or add to a salad plate.

 

 

 

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