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Tartar Sauce-The Best Recipe

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This recipe for Tartar Sauce-The Best, by , is from The Bedford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Bedford
Added: Tuesday, March 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1C Really Good Mayo! 1 Shallot, 1/2 to 1 T of chopped dill pickle, sweet or plain, 1/2 to 1 T chopped capers , 1 T dried parsley, White pepper to taste.

Invest in one of those push down choppers. (Pampered Chef for sure) Chop shallott fine, add chopped pickle & capers and chop until it is chopped.
Mix the vegs with mayo, and add parsley & white pepper.
Taste.
More white pepper if needed.

Directions:
Directions:
šSo easy. Keeps for days in the fridge!

Number Of Servings:
Number Of Servings:
Depends on what you are using it for. It's Tartar Sauce!
Preparation Time:
Preparation Time:
10 minutes. Tops!

 

 

 

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