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Boston Market Meatloaf Recipe

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This recipe for Boston Market Meatloaf, by , is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pamela M McLaughlin
Added: Tuesday, March 31, 2009


1 c tomato sauce
1 1/2 T Kraft original barbecue sauce
1 T sugar
1 1/2 lb...ground sirloin
1 T flour
3/4 tsp. salt
1/2 tsp. onion powder
1/4 tsp. ground black pepper
Dash of garlic powder

Preheat oven to 400 Combine the tomato sauce, barbecue sauce and sugar in a small saucepan over medium heat. Heat the mixture until it begins to bubble, stirring often, then remove it from the heat.
In a large bowl, add all but 2 T of the tomato sauce to the meat. Use a large wooden spoon or your hands to work the sauce into the meat until it is well combined.
Combine the remaining ingredients with the ground sirloin --flour, salt, onion powder and ground pepper. Use the wooden spoon or your hands to work the flour into the meat.
Load the meat into a loaf pan. Wrap foil over pan and place in the oven for 30 minutes.
After 30 minutes, take the meatloaf from the oven, remove the foil and drain the fat.
Using a knife, slice the meatloaf all the way into 8 slices while it is still in the pan. This will help cook the center of the meatloaf. Pour the remaining 2 T of the tomato sauce on the loaf and return to the oven.

Personal Notes:
Personal Notes:
This perfect meatloaf was posted at recipe gold mine.




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