"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Berry Icee Recipe

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This recipe for Berry Icee, by , is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Mapes
Added: Tuesday, March 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c frozen strawberries or raspberries,
1 1/2c water,
1/2 c honey,
2 tbsp lemon juice.

Directions:
Directions:
Partially thaw frozen berries until slightly juicy (about 20 minutes). Do not drain. Blend berries, honey, water, and lemon juice on high for one minute or until smooth. Pour into loaf pan. Cover with foil. Freeze until firm (about 6 hours). Remove pan from freezer 15 minutes prior to serving.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Use ice cream scooper for easier serving.
Calories 103, Carbs 27g, Fiber 1g, Protein 0g.

 

 

 

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