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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Restuccia
Added: Tuesday, March 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 whole boneless chicken breast, diced
1 8 oz. pkg. cream cheese
1 small bottle tobasco sauce
1 cup diced celery
1 cup Hidden Valley Ranch dressing
2 T butter
1/2-2/3 cup crumbled blue cheese

Directions:
Directions:
Saute chicken in butter & tobasco until almost all liquid is absorbed. Blend together all other ingredients, reserving some blue cheese to sprinkle on top. Blend chicken into cheese mixture, sprinkle reserved blue cheese on top & bake in pie plate or casserole @ 350 degrees for about 1/2 hour. Serve with Frito's Scoops.

 

 

 

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