"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Fruit Crumble Recipe

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This recipe for Easy Fruit Crumble, by , is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Mapes
Added: Tuesday, March 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (21oz) can pie filling (cherry, apple, peach),
1/4 tsp almond extract,
8 (2 1/2in) graham cracker squares (crushed),
1/4 c butter (melted),
1/2 c rolled oats,
1/4 c packed brown sugar.

Directions:
Directions:
Preheat oven to 375. Put pie filling and almond extract in ungreased 2qt baking dish. Stir together. Spread evenly in dish. Combine crushed graham crackers, melted butter, rolled oats, and brown sugar. Stir until combined. Sprinkle over pie filling. Bake 20 minutes or until browned. Let cool 30 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
If desired, serve warm with ice cream.

 

 

 

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