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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Mandarin Pasta Salad Recipe

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This recipe for Mandarin Pasta Salad is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. finely chopped, peeled, fresh gingerrroot
1 garlic clove, pressed
1/3 c. rice vinegar or white wine vinegar
1/4 c. orange juice
1/4 c. vegetable oil
1 tsp. sesame oil
1envelope dry onion soup
2 tsp. sugar
8 oz. uncooked bow tie pasta
1/2 cucumber, scored, seeded and sliced
1/2 c. diced red bell pepper
1/2 c. coarsely chopped red onion
1 pkg. (6oz) fresh baby spinach leaves
1 can (11 oz) mandarin orange segments, drained
2 c. cooked chicken, diced
1/2 c. sliced almonds, toasted
Directions:
Directions:
FOR DRESSING: finely chop gingerroot. In a small bowl, whisk gingerroot, garlic, vinegar, orange juice, vegetable oil, sesame oil, soup mix and sugar.

FOR SALAD: cook pasta according to package, drain and rinse under cold water. Place pasta in a large bowl. Add cucumber, pepper, onion, spinach, mandarin oranges, chicken and almonds to pasta. Pour dressing over salad and toss. Serve immediately.
Number Of Servings:
Number Of Servings:
12

 

 

 

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