"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Spinach Rice Salad Recipe

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This recipe for Spinach Rice Salad, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Schroeder
Added: Tuesday, March 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. rice
1/4 tsp. salt
2 c. water
6 tbsp. oil
2 tbsp. white wine vinegar
2 tbsp. light soy sauce
1/4 tsp. pepper
1/4 tsp. tumeric
1/4 lb. spinach, washed, trimmed and dried (about 4 cups packed
1/2 c. sliced green onion
4 slices bacon, cooked and crumbled

Directions:
Directions:
Simmer Rice, covered in salted water until rice is tender (about 20 minutes) Drain. Combine oil, vinegar, soy sauce, pepper and turmeric, then stir into warm rice. Tear spinach into small pieces. Toss spinach, onion and bacon into rice. Refridgerate.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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