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Lemon Poppy Seed Bread w/ Cheesy Lemon Spread Recipe

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This recipe for Lemon Poppy Seed Bread w/ Cheesy Lemon Spread, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Schroeder
Added: Tuesday, March 31, 2009


1/2 c. water
2 c. white flour
1 tsp. dry milk
1/2 tsp salt
1 tbsp. butter
1/4 c. lemon yougurt
1 1/2 tsp. honey
1/4 c. almonds
2 tsp. lemon peel
2 tbsp. poppy seeds
1 tsp. lemon extract
1 tsp. yeast
2 eggs (for spread)
1/4 c. lemon juice (for spread)
3 tbsp. butter (for spread)
3/4 c. sugar (for spread)
1 tsp. lemon peel (for spread)
3 oz. cream cheese (for spread)

Put bread ingredients in bread machine, set for light crust. For CHEESE SPREAD, slowly beat eggs, lemon juice, butter and sugar in a bowl. Then slowly beat lemon peel and cream cheese into egg mixture. Enjoy on a slice of bread.




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