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Lemon Poppy Seed Bread w/ Cheesy Lemon Spread Recipe

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This recipe for Lemon Poppy Seed Bread w/ Cheesy Lemon Spread is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. water
2 c. white flour
1 tsp. dry milk
1/2 tsp salt
1 tbsp. butter
1/4 c. lemon yougurt
1 1/2 tsp. honey
1/4 c. almonds
2 tsp. lemon peel
2 tbsp. poppy seeds
1 tsp. lemon extract
1 tsp. yeast
2 eggs (for spread)
1/4 c. lemon juice (for spread)
3 tbsp. butter (for spread)
3/4 c. sugar (for spread)
1 tsp. lemon peel (for spread)
3 oz. cream cheese (for spread)
Directions:
Directions:
Put bread ingredients in bread machine, set for light crust. For CHEESE SPREAD, slowly beat eggs, lemon juice, butter and sugar in a bowl. Then slowly beat lemon peel and cream cheese into egg mixture. Enjoy on a slice of bread.

 

 

 

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