"After dinner sit a while, and after supper walk a mile."--English Saying

Puff Corn Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Puff Corn Caramel Corn, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Schroeder
Added: Tuesday, March 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-8oz. bag Puff Corn
1/2 lb. butter
1 cup brown sugar
1/2 c. light corn syrup
1 tsp. baking soda

Directions:
Directions:
Place corn curls in a large roaster pan. In a 2 qt sauce pan, cook-butter, b. sugar, and corn syrup together for 2 minutes. Add baking soda to mixture. This will cause mixture to foam-so 2 qt. sauce pan is necessary. Pour caramel mixture over corn puffs and stir until mixed. Place in 250 oven for 45 minutes. Stir at least every 10-15 minutes. Remove from oven and pour onto wax paper and break apart.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!