"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Candy Pie Recipe

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This recipe for Candy Pie, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Manwiller
Added: Tuesday, March 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups milk
1 1/4 cups granulated sugar
1 Tbs butter
2/3 cup flour
cinnamon
1 9" unbaked pie shell

Directions:
Directions:
Mix flour and sugar together. Place in the bottom of pie shell. Add 2 1/2 cups milk (pour it all around the pie). DO NOT STIR MILK, FLOUR AND SUGAR TOGETHER. Dot with butter and sprinkle with cinnamon. Place on baking sheet in oven. Add remainder of milk when pie filling settles. Bake at 400 F for 30 minutes, reduce heat to 350F and bake about 45 minutes longer. Milk will rise and form bubbles when baking; prick bubbles gently with a fork. Pie should still be soft when removed from oven. It will set and be firmer when cool. Do not cut before cooled.

 

 

 

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