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Molasses Mosies Recipe

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This recipe for Molasses Mosies, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Manwiller
Added: Tuesday, March 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups molasses
1 cup sugar
1 Tbsp vinegar
1 Tbsp butter
1/2 cup walnut kernels, coarsely broken

Directions:
Directions:
Put all ingredients except nuts into a large skillet. Boil slowly until a little of the mixture dripping into cold water makes a hard thread. Butter your pan (cookie sheet with sides), and cover 1/3 with a layer of chopped nuts. Fill 1/3 full of candy mixture over the nuts. Cool in refrigerator. When cold crack into pieces. Makes 1 1/2 pounds.

 

 

 

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