"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Garlic Cheese Biscuits, by Jodie Marabella, is from Cooking to Cure Cancer ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. flour 2 tbsp. sugar 4 tsp. baking powder 1 1/2 tsp. garlic powder 1/2 tsp. salt 2/3 c. butter 1 1/2 c. grated cheddar cheese 1 1/4 c. milk
Mix together dry ingredients. Cut in butter with pastry cutter until mixture is fine. Add cheese and mix well. Add milk and stir until just moistened. Drop by spoonfuls onto greased baking sheet. Sprinkle top w/chives if desired. Bake at 400º for approximately 15 minutes.
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