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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Oriental Coleslaw Recipe

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This recipe for Oriental Coleslaw is from Food for Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package any flavor ramen noodles with seasoning packet (oriental flavor is good)
1/2 c. slivered almonds, toasted
2 T. sesame seeds, toasted
1/3 c. olive oil
3 T. red wine vinegar
2 T. sugar
3 c. shredded red and green cabbage
1 c. shredded carrots
6 green onions, thinly sliced
salt and pepper to taste
Directions:
Directions:
Crumble the ramen noodles, reserving the seasoning packet. Combine the noodles, almonds and sesame seeds in a bowl; mix well. Whisk the reserved ramen seasoning, olive oil, vinegar, and sugar in a bowl until mixed. Combine the cabbage, carrots and green onions in a bowl; mix well. Toss the cabbage mixture and ramen noodle mixture with the dressing in a salad bowl just before serving. Season with salt and pepper.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Using a toaster oven and timer is the easiest way to toast the almonds and sesame seeds. You can use 1 package of coleslaw mix to save time and energy. Also, an option is to add chopped, grilled chicken for an entree.

 

 

 

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