"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Oriental Coleslaw Recipe

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This recipe for Oriental Coleslaw, by , is from Food for Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Leigh Wilson
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package any flavor ramen noodles with seasoning packet (oriental flavor is good)
1/2 c. slivered almonds, toasted
2 T. sesame seeds, toasted
1/3 c. olive oil
3 T. red wine vinegar
2 T. sugar
3 c. shredded red and green cabbage
1 c. shredded carrots
6 green onions, thinly sliced
salt and pepper to taste

Directions:
Directions:
Crumble the ramen noodles, reserving the seasoning packet. Combine the noodles, almonds and sesame seeds in a bowl; mix well. Whisk the reserved ramen seasoning, olive oil, vinegar, and sugar in a bowl until mixed. Combine the cabbage, carrots and green onions in a bowl; mix well. Toss the cabbage mixture and ramen noodle mixture with the dressing in a salad bowl just before serving. Season with salt and pepper.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Using a toaster oven and timer is the easiest way to toast the almonds and sesame seeds. You can use 1 package of coleslaw mix to save time and energy. Also, an option is to add chopped, grilled chicken for an entree.

 

 

 

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