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Provencal Lamb Chops Recipe

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This recipe for Provencal Lamb Chops, by , is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Harry Miller
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup Dijon mustard
2 T olive oil
2 T fresh lemon juice
4 garlic cloves, minced
1 T minced fresh rosemary (or 1 1/2 T dried)
1 T minced fresh thyme (or 1 1/2 T dried Thyme)
1 T minced fresh marjoram (or 1 1/2 T dried)
1 t salt

8 lamb loin chops

Directions:
Directions:
combine ingredients in a small bowl. Coat the chops, place in large baggie overnight (or at least an hour). Smoke or grill chops until medium rare.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
We've found New Zealand lamb (found at Costco) is pretty great.

 

 

 

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