"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Chocolate Carmel Candy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Carmel Candy, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Parrill
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C white sugar
3 T cocoa
1/2 C dark corn syrup
2 C cream
1 tsp vanilla

Directions:
Directions:
Combine all ingredients in a heavy kettle. Bring the mixture to a boil to "soft ball stage''. You will need a candy thermometer-be sure to bring it completely to a full rolling boil that you cannot stir down.
Add vanilla when mixture reaches "soft ball stage."
Pour into a buttered 9x13 pan. Let cool. Cut into squares and wrap in plastic wrap.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This recipe is always on Linda or Katie's Christmas baking list. The recipe was given to me by my good friend Barb Waters. Her mother made this candy every Christmas.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

216W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!