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Chocolate Carmel Candy Recipe

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This recipe for Chocolate Carmel Candy is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C white sugar
3 T cocoa
1/2 C dark corn syrup
2 C cream
1 tsp vanilla
Directions:
Directions:
Combine all ingredients in a heavy kettle. Bring the mixture to a boil to "soft ball stage''. You will need a candy thermometer-be sure to bring it completely to a full rolling boil that you cannot stir down.
Add vanilla when mixture reaches "soft ball stage."
Pour into a buttered 9x13 pan. Let cool. Cut into squares and wrap in plastic wrap.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This recipe is always on Linda or Katie's Christmas baking list. The recipe was given to me by my good friend Barb Waters. Her mother made this candy every Christmas.

 

 

 

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