"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Nut Goodie Bars Recipe

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This recipe for Nut Goodie Bars, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Parrill
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-12 oz package chocolate chips
1-12 oz package butterscotch chips
1-C peanut butter
1/4 C milk
2 tbsp vanilla pudding
1/2 C butter
3 1/4 C unsifted powdered sugar
1/2 tsp maple flavoring
1 cup peanuts

Directions:
Directions:
Combine the chocolate and butterscotch chips and peanut butter. Microwave, uncovered, 3 minutes or until softened, stirring once. Stir until mixture is smooth. Line a 9 x13 pan with wax paper. Spoon half of the chocolate mixture into the pan, spread evenly. Refrigerate until set, about 15 minutes. Stir peanuts into remaining chocolate mixture and allow to stand at room temperature.
When chocolate is set, combine milk, pudding and butter. Cook uncovered until mixture begins to boil. Stir in powdered sugar and maple flavoring, blend well. Spread on top of chocolate mixture. Then top with chocolate peanut mixture. Refrigerate until set. Cut into small squares. Store in the refrigerator or freeze.

Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
A Christmas favorite at the Parrill house. This recipe is always on Linda or Katie's Christmas baking list..

 

 

 

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