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Baked Apples Recipe

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This recipe for Baked Apples, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Walsh
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Apples
Brown sugar
1 tsp butter or margarine
1/8 tsp cinnamon
Water

Directions:
Directions:
Heat oven to 375 degrees.
Core apples, remove 1 inch strip of skin around middle of each apple or pare upper half of each to prevent skin from splitting.
Place apples upright in baking dish. Fill center of each apple with 1-2 tbsp of brown sugar, butter and cinnamon. Pour water to 1/4 inch deep into baking dish.
Bake about 30-40 minutes or until apples are tender.
Serve with whipped cream or Cool Whip.

Preparation Time:
Preparation Time:
one hour
Personal Notes:
Personal Notes:
Mother made these often and they were delicious as a dessert after supper. Submitted by Evie

 

 

 

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