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egg & beef scramble Recipe

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This recipe for egg & beef scramble, by , is from The newburn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
tiffany newburn
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. butter or margarine
1 3 1/2-oz. package dried beef
6 eggs,slightly beaten
1/8 tsp. pepper
3 tbsp. milk or cream
1 3-oz. package cream cheese,softened

Directions:
Directions:
1. preheat skillet at 225f/107c. melt butter or margarine.
2. cut or tear beef into bite-size pieces.saute in butter
3 to 4 minutes until lightly browned.reduce heat to "simmer".
3. combine eggs with pepper,milk & cream cheese.
pour into skillet & slowly cook until cheese is melted & eggs are thoroughly cooked,but are still moist & glossy,6 to 8 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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