"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Honey Dill Vegetable Dip Recipe

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This recipe for Honey Dill Vegetable Dip, by , is from Mange! Mange!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynda Komenda
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Hellman mayonnaise (can use lite)
Liquid honey
Dill weed
Lemon juice

Directions:
Directions:
Pour honey in to mayonnaise until colour becomes opaque. Add dill and pinch lemon juice, mix well.
Refrigerate for at least 1 hour before serving.
Serve with bite sized vegetables.

 

 

 

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